Chainsoo Recipe: A Delightful Taste of Indian Cuisine

Chainsoo is a simple yet flavorful dish made with black gram lentils (Urad Dal) and seasoned with a variety of aromatic spices. It is typically served with rice or roti and is a staple in the Himalayan region, especially in Uttarakhand. The dish is known for its earthy flavor, which comes from the slow-roasted lentils and the signature tempering of spices. Whether you're looking to try something new or explore regional Indian flavors, the chainsoo recipe is a must-try.