How to Clean Kitchen Chimney

"Cleaning your kitchen chimney regularly is essential for maintaining its efficiency and preventing grease buildup. Begin by turning off the power supply to the chimney for safety. Remove the filters—most chimneys have baffle, mesh, or charcoal filters. For mesh and baffle filters, soak them in a tub filled with hot water, dishwashing liquid, and a little baking soda. Let them soak for 15–20 minutes to loosen grease and grime. Then scrub gently with a soft brush or non-abrasive scrubber, rinse thoroughly, and allow them to dry completely before reinstalling. Charcoal filters, however, cannot be washed and should be replaced every few months depending on usage. Next, clean the exterior and interior surfaces of the chimney hood using a cloth dipped in a solution of warm water and mild detergent or vinegar. Avoid harsh chemicals or abrasive pads that might damage the finish. Pay special attention to the areas around buttons and edges where grease tends to accumulate. Wipe down with a clean damp cloth and dry with a soft towel. Regular cleaning, ideally once a month, keeps your chimney running smoothly, improves air quality, and prevents kitchen walls from getting greasy. Always refer to the manufacturer’s manual for specific cleaning guidelines. Visit us: https://cleaningxperts.in/ Address: Block H, Block U, Shakarpur Khas, Delhi, New Delhi: 110092 Call us: 8527794247 "