Understanding The Difference Between Karo Light And Dark Corn Syrup

Karo light and dark corn syrup are both popular sweeteners made from corn starch, but they have distinct differences in flavor, color, and usage. The primary difference lies in their flavor profiles. Karo light corn syrup is mild and sweet with a subtle vanilla flavor, while dark corn syrup has a richer, more robust taste due to the presence of molasses, which also gives it its dark color. In terms of use, light corn syrup is commonly used in recipes like candy, baked goods, and pies, where a more neutral sweetness is desired. Dark corn syrup, on the other hand, is often used in recipes that benefit from a deeper, more complex flavor, such as in some baked goods, barbecue sauces, or as a topping for pancakes.