What are types of FSSAI Licenses
FSSAI (Food Safety and Standards Authority of India) provides three main types of licenses for different kinds of businesses. The Basic License is for small businesses with an annual turnover of up to INR 12 lakhs, such as small food vendors or local retailers. The State License is needed for medium-sized businesses with an annual turnover between INR 12 lakhs and INR 20 crores, like regional food manufacturers and processors. The Central License is required for large businesses with turnover above INR 20 crores or those operating in multiple states, including big food manufacturers and exporters. Choosing the right license depends on your business size and operations.